Greek Yogurt Ranch Dip
What type of yogurt to use for the dip?
I love using full-fat plain Greek yogurt. My favorite brands are Stonyfield, Chobani, and Fage. Real food fats are so beneficial to have in our diet. They keep us full, satisfied, and so many other health benefits. Don’t be afraid to eat full-fat, whole-fat real foods.
Why make greek yogurt ranch dip?
This ranch dip recipe contains only simple ingredients. There are no unhealthy ingredients like MSG, refined oils, high fructose corn syrup, sugars, or other unknown ingredients that in packaged dips or ranch packets.
Veggies to serve with this dip
You can dip any of your favorite veggies. The veggies I love dipping is:
- Carrots
- Cauliflower
- Celery
- Cherry tomatoes
- Cucumbers
- Broccoli
- Bell peppers
- Snap peas
Here’s What You Need
- Greek yogurt plain
- Dried parsley
- Dill
- Garlic powder
- Onion powder
- Real salt
- Black pepper
How to make
Stir all the ingredients together and serve or keep in the fridge until you need it.
Greek Yogurt Ranch Dip
Ingredients
- 1 1/2 cup Greek yogurt plain
- 1 1/2 tsp Parsley
- 1 tsp Dill
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/8 tsp Real salt
- 1/8 tsp Black pepper
Instructions
- Mix seasoning ingredients together in a medium bowl. Add in greek yogurt and stir all together.
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