Tortellini Soup with Italian Sausage
One-pot delicious tortellini soup is a hearty cozy soup made with cheese tortellini, cabbage, tomatoes, spinach, Italian sausage, onions, bone broth, veggie broth, and seasoning. It’ll be your new favorite soup!
I love this easy tortellini soup. It’s so simple and is made all in one pot. It’s full of healthy ingredients and takes less than an hour to make!
Here’s what you need for this Tortellini Soup
- Olive oil: To saute the onions.
- Italian sausage: 1 pound of Italian sausage.
- Yellow Onion: You’ll need a small yellow onion. A white onion will work fine too.
- Vegetable broth & Bone broth: I love doing 2 cups veggie and 2 cups bone broth. There are so many amazing benefits to bone broth. You can also just do 4 cups of vegetable broth instead.
- Tortellini: I use about 9 to 12 ounces of refrigerated tortellini.
- Spinach: You’ll need 2 cups of fresh spinach.
- Cabbage: I use half of a large cabbage head.
- Can Crushed tomatoes: You’ll need 28 oz can of crushed tomatoes. Diced canned tomatoes will work if you prefer tomato pieces.
- Basil and minced garlic: Seasoning to tie the soup ingredients all together.
Other amazing soup recipes to try:
I hope you give this delicious Tortellini Soup a try!
If you try this recipe, I’d love to know! Feel free to tag me @fullofwholesome on Instagram, write a comment below, or send me a message.
Tortellini Soup with Italian Sausage
One-pot delicious tortellini soup is a hearty cozy soup made with cheese tortellini, cabbage, tomatoes, spinach, Italian sausage, onions, bone broth, veggie broth, and seasoning. It’ll be your new favorite soup!
servings - 6 servings
Ingredients
- 1 tbsp olive oil
- 1 pound italian sausage
- 1 yellow onion (small)
- 1 tbsp minced garlic
- 1 tbsp basil
- 2 cups spinach
- 9 to 12 ounces refrigerated cheese tortellini
- 1/2 head cabbage
- 28 ounces can crushed tomatoes
- 4 cups broth (I do 2 cups veggie and 2 cups bone broth)
Instructions
Prep ingredients
- Chop the onion into diced pieces. Next, slice the cabbage head in half. Chop half of the cabbage into thin slices.
Making the soup
- Heat oil in a 6-quart pot over medium-high heat. Add diced onion and coat onion with oil. Cook until onions are soft.
- Add Italian Sausage and garlic, break the sausage up while it cooks. Cook it all the way through
- Stir in crushed tomatoes, broth, basil, and finely chopped cabbage.
- Bring the soup to a boil and then reduce heat to low and cover with a lid. Let the soup cook for 25 mins.
- Remove lid and change the heat to medium-high. Once the soup is boiling, add tortellini and spinach and simmer for 10 mins until the pasta is cooked.
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